A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China-Reference-Cited by-同舟云学术

A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China

Published:2021-02-15 Issue:6 Volume:56 Page:2904-2914
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Huang Shishi¹²,Zou Yuan¹²,Ye Zhiwei¹²,Chen Jieming¹²,Luo Jinhai¹,Lan Yaqi³,Guo Liqiong¹²,Lin Junfang¹²^ORCID,Zheng Qianwang¹²^ORCID

Affiliation:

1. Institute of Food Biotechnology College of Food Science South China Agricultural University Guangzhou Guangdong510640China

2. Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou510640China

3. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods South China Agricultural University Guangzhou510642China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14929

Reference42 articles.

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3. Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae

4. Effect of preservation method on amino acid content in selected species of edible mushroom

5. Mycelial properties of Tremella fuciformis and Hypoxylon sp;Chang H.;Korean Journal of Mycology,1998

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