In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium-Reference-Cited by-同舟云学术

In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium

Published:2020-12-27 Issue:5 Volume:56 Page:2156-2165
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Roy Sohini¹²,Samanta Ashis Kumar¹,Dhali Arindam¹,Kolte Atul Purushottam¹^ORCID,Chikkerur Jayaram¹,Bhatta Raghavendra¹

Affiliation:

1. ICAR‐National Institute of Animal Nutrition and Physiology Adugodi, Hosur Road Bengaluru560 030India

2. Department of Biotechnology Centre for Postgraduate Studies Jain University Bengaluru560 041India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14909

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5. The Bacterial Phosphoenolpyruvate:Carbohydrate Phosphotransferase System: Regulation by Protein Phosphorylation and Phosphorylation-Dependent Protein-Protein Interactions

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