Advances in green synthesis of selenium nanoparticles and their application in food packaging-Reference-Cited by-同舟云学术

Advances in green synthesis of selenium nanoparticles and their application in food packaging

Published:2020-12 Issue:6 Volume:56 Page:2640-2650
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ndwandwe Bongekile K.¹^ORCID,Malinga Soraya P.²^ORCID,Kayitesi Eugénie³^ORCID,Dlamini Bhekisisa C.¹^ORCID

Affiliation:

1. Department of Biotechnology and Food Technology University of Johannesburg Doornfontein Campus, P.O. Box 17011 Doornfontein, Johannesburg2028South Africa

2. Department of Chemical Sciences University of Johannesburg P.O Box 17011 Doornfontein, Johannesburg2028South Africa

3. Department of Consumer and Food Sciences University of Pretoria Private Bag X20 Hatfield0028South Africa

Funder

Water Research Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14916

Reference92 articles.

1. Green synthesis of silver nanoparticles using Azadirachta indica aqueous leaf extract

2. Green Synthesis of Selenium Nanoparticle Using Leaves Extract of Withania somnifera and Its Biological Applications and Photocatalytic Activities

3. Synthesis and Characterization of Nano Selenium Using Plant Biomolecules and Their Potential Applications

4. Green synthesis of silver nanoparticles using Rheum palmatum root extract and their antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa

5. Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers

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