Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic ofLactobacillus reuteriDSM 20016-Reference-Cited by-同舟云学术

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Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic ofLactobacillus reuteriDSM 20016

Published:2016-07-21 Issue:10 Volume:51 Page:2251-2259
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bevilacqua Antonio¹,Corbo Maria Rosaria¹,Sinigaglia Milena¹,Speranza Barbara¹,Campaniello Daniela¹,Altieri Clelia¹

Affiliation:

1. Department of the Science of Agriculture; Food and Environment; University of Foggia; Via Napoli 25 71122 Foggia Italy

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference45 articles.

1. Modelling of yeast inactivation in sonicated tomato juice;Adekunte;International Journal of Food Microbiology,2010

2. Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the medium;Altieri;Journal of Food Science,2011

3. Using a simplex centroid to study the effects of pH, temperature, and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system;Altieri;Anaerobe,2013

4. Metabolic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes;Bevilacqua;Journal of Food Protection,2008

5. An acid/alkaline stress and the addition of amino acid induce a prolonged viability of Lactobacillus plantarum loaded into alginate gels;Bevilacqua;International Journal of Food Microbiology,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes;Foods;2022-01-10

2. Films of Chitosan and Aloe vera for Maintaining the Viability and Antifungal Activity of Lactobacillus paracasei TEP6;Coatings;2020-03-10

3. The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk;Frontiers in Microbiology;2018-08-30

4. Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics;Food Microbiology;2018-06

5. Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments;Frontiers in Microbiology;2018-02-15

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