Hydrophobicity-modulating self-assembled morphologies of α-zein in aqueous ethanol-Reference-Cited by-同舟云学术

Hydrophobicity-modulating self-assembled morphologies of α-zein in aqueous ethanol

Published:2016-10-25 Issue:12 Volume:51 Page:2621-2629
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

An Baozhen¹²,Wu Xiaochen¹,Li Mingjie¹,Chen Yijun¹³,Li Fei¹,Yan Xiaofei¹,Wang Jialin²,Li Chaoxu¹,Brennan Charles⁴

Affiliation:

1. CAS Key Laboratory of Bio-based Materials; Qingdao Institute of Bioenergy and Bioprocess Technology; Chinese Academy of Sciences; Songling Road 189 Qingdao 266101 China

2. Bioengineering Department; College of Chemical Engineering; Qingdao University of Science & Technology; Zhengzhou Road 53 Qingdao 266042 China

3. College of Textiles and Fashion; Qingdao University; Ningxia Road 308 Qingdao 266071 China

4. Department of Wine, Food and Molecular Biosciences; Lincoln University; Lincoln 7647 New Zealand

Funder

National Key Technology R&D Program of Chinese Ministry of Science and Technology

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13248/fullpdf

Reference43 articles.

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4. Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein;Cabra;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics,2006

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