Molecular characterization of allergens in raw and processed kiwifruit-Reference-Cited by-同舟云学术

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Molecular characterization of allergens in raw and processed kiwifruit

Published:2015-03 Issue:2 Volume:26 Page:139-144
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Uberti Francesca¹,Peñas Elena¹,Manzoni Yuri¹,di Lorenzo Chiara¹,Ballabio Cinzia¹,Fiocchi Alessandro²,Terracciano Luigi³,Restani Patrizia¹

Affiliation:

1. Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; Milan Italy

2. Ospedale Pediatrico Bambino Gesù; Rome Italy

3. Paediatric Division; Department of Child and Maternal Medicine; University of Milan Medical School at the Melloni Hospital; Milan Italy

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12345/fullpdf

Reference24 articles.

1. Integrated membrane process for the production of highly nutritional kiwi fruit juice;Cassano;Desalination,2006

2. IgE sensitization profiles toward green and gold kiwis differ among patients allergic to kiwi from 3 European countries;Bublin;J Allergy Clin Immunol,2004

3. Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi);Lucas;Pediatr Allergy Immunol,2005

4. Kiwi fruit allergy: a review;Lucas;Pediatr Allergy Immunol,2003

5. Tolerance of heat-treated kiwi by children with kiwi allergy;Fiocchi;Pediatr Allergy Immunol,2004

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Update on the global prevalence and severity of kiwifruit allergy: a scoping review;International Journal of Food Science & Technology;2023-10-05

2. A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges;Food Reviews International;2023-05-17

3. Immuno-informatic Prediction of B and T cell Epitopes of Cysteine Protease Allergen from Phaseolus vulgaris with Cross-reactive Potential and Population Coverage;Current Protein & Peptide Science;2022-07

4. Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross‐reactivity;Journal of Food Biochemistry;2022-05-20

5. A new approach for activation of the kiwifruit cysteine protease for usage in in-vitro testing;Molecular Biology Reports;2021-06-09

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