Investigation and characterization of Shiga toxin-producingEscherichia colipresent in mussels from harvesting areas in Galician southern Rias (NW Spain)

Author:

Rodriguez-Souto Rafael R.1,Garrido-Maestu Alejandro2ORCID,Pastoriza-Fontan Alejandro1,Lozano-Leon Antonio1

Affiliation:

1. Institute of Applied Microbiology - ASMECRUZ. Playa de Beluso s/n, Bueu PO 36939; Spain

2. Department of Life Sciences, International Iberian Nanotechnology Laboratory, Nano4Food Unit; Food Quality and Safety Research Group, Av. Mestre José Veiga s/n 4715-330 Braga; Portugal

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference40 articles.

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2. Council Directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC);Anon;Official Journal of the European Communities,1991

3. Successful detection of pathogenic Shiga-toxin-producing Escherichia coli in shellfish, environmental waters and sediment using the ISO/TS-13136 method;Balière;Letters in Applied Microbiology,2015

4. Rapid detection of Shiga Toxin-producing bacteria in feces by multiplex PCR with molecular beacons on the smart cycler;Belanger;Journal of Clinical Microbiology,2002

5. Rapid detection of diarrheagenic E. coli by real-time PCR;Bischoff;Journal of Microbiological Methods,2005

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