Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2-Reference-Cited by-同舟云学术

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Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2

Published:2010-07-06 Issue:4 Volume:63 Page:523-529
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

GARCÍA-PARRA MARÍA D,CAMPELO ANA B,GARCÍA-ALMENDÁREZ BLANCA E,REGALADO CARLOS,RODRÍGUEZ ANA,MARTÍNEZ BEATRIZ

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2010.00618.x/fullpdf

Reference27 articles.

1. Conditions for conjugative transposon transfer in Lactococcus lactis;Blaiotta;Letters in Applied Microbiology,2000

2. Genetic contruction of nisin-production Lactococcus lactis subsp. cremoris and analysis of a rapid method for conjugation;Broadbent;Applied and Environmental Microbiology,1991

3. Comparative performance of a mixed strain starter in cow′s milk, ewe′s milk and mixture of these milks;Cárcoba;European Food Research and Technology,2000

4. Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164;Cheigh;Biotechnology Letters,2005

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307;Food Bioscience;2024-04

2. HIGH PRESSURE PROCESSING (HPP) AND in-situ NISIN BIOSYNTHESIS BY Lactococcus lactis: A HURDLE APPROACH TO IMPROVE Listeria spp. INACTIVATION IN BOVINE MILK;Revista Mexicana de Ingeniería Química;2018-03-26

3. Promoting acid resistance and nisin yield of Lactococcus lactis F44 by genetically increasing D-Asp amidation level inside cell wall;Applied Microbiology and Biotechnology;2017-06-22

4. Strategies to improve the bacteriocin protection provided by lactic acid bacteria;Current Opinion in Biotechnology;2013-04

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