Subject
Process Chemistry and Technology,Bioengineering,Food Science
Cited by
18 articles.
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1. Fermented milk products: from history to the present;Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics);2020-01-16
2. A 100-Year Review: Yogurt and other cultured dairy products;Journal of Dairy Science;2017-12
3. Milk and dairy products;Micro-Organisms in Foods 6;2000
4. Therapeutic properties of whey used as fermented drink;Revista de Microbiologia;1999-04
5. Milk and dairy products;Micro-Organisms in Foods;1998