Dairy enzymology
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2004.00144.x/fullpdf
Reference155 articles.
1. Replacements of Amino Acid Residues at Subsites and Their Effects on the Catalytic Properties of Rhizomucor pusillus Pepsin, an Aspartic Proteinase from Rhizomucor pusillus
2. Purification and characterization of an acid phosphatase from cell membrane fraction of Lactococcus lactis ssp lactis 303
3. Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese
4. Characterisation of a Peptidase from Lactococcus lactis ssp* cremoris HP that Hydrolyses Di- and Tripeptides Containing Proline or Hydrophobic Residues as the Aminoterminal Amino Acid
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