Determination of metabolic plasmids and their effects on the growth ofLactococcus lactisssp.lactisMN24

Author:

AKKOÇ NEFİSE,ŞİMŞEK ÖMER,AKÇELİK MUSTAFA

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference35 articles.

1. The conjugal plasmid pLL10236 encodes lactose fermentation abililty, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102;Akçelik;Food Microbiology,1999

2. Characterization of bacteriocins from two Lactococcus lactis subsp. lactis isolates;Akçelik;Molecular Nutrition and Food Research,2006

3. A 30 kd cell wall protein produced by plasmid DNA which encodes inhibition of phage adsorption in Lactococcus lactis subsp. lactis P25;Akçelik;Milchwissenschaft,1992

4. Simple and rapid method for isolating large plasmid DNA from lactic streptococci;Anderson;Applied and Environmental Microbiology,1983

5. A kinetic study on the plasmid stability of three Lactococcus lactis strains;Avşaroǧlu;Journal of Industrial Microbiology and Biotechnology,2007

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza;International Journal of Dairy Technology;2011-03-13

2. Erratum;International Journal of Dairy Technology;2009-05

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