Nutrient issues on Irish farms and solutions to lower losses
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2008.00372.x/fullpdf
Reference35 articles.
1. EFFECTS OF TEMPERATURE AND ROOT ON DENITRIFICATION IN A SOIL
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