Developments in membrane technology-Reference-Cited by-同舟云学术

Developments in membrane technology

Published:1985-10 Issue:4 Volume:38 Page:116-119
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

MUIR D D,BANKS JEAN M

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1985.tb02743.x/fullpdf

Reference13 articles.

1. Ultrafiltration of milk on mineral membranes: improved performance

2. Hollow Fibers and Spiral Wound Modules for Ultrafiltration of Whey: Energy Consumption and Performance

3. M Cheryan, and U Merin (1981 ) The effect of protein-mineral-membrane interactions on the fouling of ultrafiltration membranes. Proc. workshop ?Fundamentals and application of surface phenomena associated with fouling and cleaning in food processing?. Published by Division of Food Engineering, Lund University, Alnarp, Sweden, pp.204 -214 .

4. F A Glover (1985 ) Ultrafiltration and reverse osmosis in the dab industry. NIRD Technical Bulletin No. 5. Reading: NIRD.

5. Reverse osmosis and ultrafiltration in dairying

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chapter 6 Traditional liquid-phase separation applications;Membrane Science and Technology;1996

2. Regional classification of Swiss cheese based on its chemical composition;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-06

3. Inorganic Membranes in Food and Biotechnology Applications;Inorganic Membranes Synthesis, Characteristics and Applications;1991

4. Fouling of inorganic membranes during whey ultrafiltration: Analytical methodology;Journal of Membrane Science;1990-08