Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference10 articles.
1. British Standard, 4285 :1968 British Standards Institution, London.Methods of microbiological examination for dairy purposes.
2. British Supplement No.1 (1970 ) to British Standard 4285:1968Methods of microbiological examination of milk products.
3. 364. Studies on the bacteriological flora and keeping quality of pasteurized liquid cream
4. LIPID OXIDATION AS A SOURCE OF OFF-FLAVOUR DEVELOPMENT DURING THE STORAGE OF DAIRY PRODUCTS
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