SUBJECT: MILK PROTEINS:FORM AND FUNCTION OF MILK PROTEINS
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1975.tb00696.x/fullpdf
Reference13 articles.
1. Section G. Genetics. Genetic variants of milk proteins: their breed distribution
2. Structure of the casein micelle. A proposed model
3. Caracterisation des variants genetiques des caseines alphasl et beta bovines
4. Section C. Chemistry of milk proteins
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1. Background to manufacturing practice;Tamime and Robinson's Yoghurt;2007
2. Milk protein-derived opioid receptor ligands;Biopolymers;1997
3. Effect of Fermentation on Proteins of Swedish Fermented Milk Products;Journal of Dairy Science;1982-09
4. Effects of Fermentation on Curd Size and Digestibility of Milk Proteins In Vitro of Swedish Fermented Milk Products;Journal of Dairy Science;1982-04
5. Protein Interactions of Cheese Whey-Pea Flour Blends;Canadian Institute of Food Science and Technology Journal;1982-01
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