ANALYTICAL METHODS
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1961.tb00962.x/fullpdf
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2. The use of the air-damped balance for the determination of total solids in milk
3. The relation between specific gravity, fat, and solids-not-fat in milk
4. The estimation of the total solids and solids-not-fat of milk from the density and fat content
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