Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference34 articles.
1. 1. Home Farmer (1947 ) September.
2. 2. Davies (1936 ) "ChemistryOF Milk" London.
3. Section D. The Nutritional Value of Milk and Milk Products
4. 5. Elsdon Richmond, and Walker (1942 ) "Richmond'sDairyChemistry" London.
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2 articles.
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1. THE APPROACH TO PERFECT MILK;International Journal of Dairy Technology;1960-01
2. THE APPROACH TO PERFECT MILK: Part 1;International Journal of Dairy Technology;1959-01