THE APPLICATION OF THE PHOSPHATASE AND TURBIDITY TESTS TO STERILISED MILK
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1948.tb00294.x/fullpdf
Reference8 articles.
1. 73. Phosphorus Compounds of Milk. VI. The Effect of Heat on Milk Phosphatase. A Simple Method for Distinguishing Raw from Pasteurised Milk, Raw from Pasteurised Cream, and Butter made from Raw Cream from that made from Pasteurised Cream
2. 3Statutory Rules and Orders (1944 ) No. 349 .
3. 5Min. of Health (1937 ) Memo. 139/Foods.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Über Regenerationserscheinungen der alkalischen Phosphatasen in Kuhmilch;Zur Kenntnis der Milchphosphatasen;1961
2. Certain non-biological properties of sterilized milk in relation to the treatment of the milk and the temperature of heating;Journal of Dairy Research;1960-06
3. THE NEED FOR ULTRA-HIGH-TEMPERATURE STERILIZATION OF MILK;International Journal of Dairy Technology;1956-07
4. Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology;Journal of Dairy Research;1952-06
5. Developments in the Bacteriological Testing of Milk;Journal of the Royal Sanitary Institute;1950-05
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