THE INFRA RED MILK ANALYSER
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1964.tb02243.x/fullpdf
Reference4 articles.
1. Brit. Pat. (1961 ) 3308/61 , 3308/61 .
2. 711. Some factors affecting turbimetric methods for the determination of fat in milk
3. Quantitative Analysis of Milk and other Emulsions by Infra-Red Absorption
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