Production of acetic and propionic acids from labneh whey by fermentation with propionibacteria
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1996.tb02495.x/fullpdf
Reference21 articles.
1. 1R K Robinson, A Y Tamime, and R K Robinson (1993 ) InModern Dairy Technology , vol 2 , pp1 -48 . London: Chapman & Hall.
2. 4R Tyagi, D Kluepfel, D Couillard, and A Martin (1991 ) InBioconver-sion of Waste Material to Industrial Products , pp313 -331 . London: Chapman & Hall.
3. Whey fermentation by immobilized cells ofPropionibacterium shermanii
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