Author:
YOUSIF A K,ABOU-EISHEH M A,HUMAID M A,AL-TABBA'A M J
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference24 articles.
1. Whey-pollution problem and potential utilization
2. Use of Total Whey Constituents for Human Food
3. 3T Sienkiewicz, and C L Riedel (1990 ) Whey and Whey Utilization , 2nd ed , pp204 -230 . Gelsenkirchen: Verlag Th Man.
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