Subject: Developments in assessing milk quality Use of membrane filtration for assessing the hygienic quality of milk and milk products
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1982.tb02715.x/fullpdf
Reference28 articles.
1. The Effect of Subclinical Staphylococcus Epidermidis Infection of the Lactating Bovine Udder on its Susceptibility to Infection with Streptococcus Agalactiae or Escherichia Coli
2. R. S. Breed, and J. D. Brew (1916 ).Technical Bulletin No. 49. New York Agricultural Experiment Station, New York.
3. Estimating Somatic Cells in Milk Samples by the Membrane-Filter-DNA Procedure
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