A STUDY OF THE VARIATION IN THE FAT CONTENT OF HERD BULK MILKS-Reference-Cited by-同舟云学术

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A STUDY OF THE VARIATION IN THE FAT CONTENT OF HERD BULK MILKS

Published:1956-04 Issue:2 Volume:9 Page:63-68
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

Edwards R. A.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1956.tb01759.x/fullpdf

Reference7 articles.

1. 1. TocherAnalyst1927 , page470 .

2. Normal day to day variability of yield of milk and fat of individual cows

3. 3. variations in thecomposition ofmilk. misc. pub. no. 65 1929, min. of agric.

4. 4. cranfieldFarmer and stockbreeder, 1929 .

5. 5. bibby'sbook onmilk, section 1, page7 .

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting the design of milk total solids testing schemes;Journal of Dairy Research;1967-10

2. A STUDY OF THE VARIABILITY OF THE COMPOSITION OF MIXED HERD MILKS;International Journal of Dairy Technology;1966-04

3. Scottish Milk Testing Scheme.;International Journal of Dairy Technology;1956-10

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