Moisture sorption characteristics of mango-soy-fortified yogurt powder-Reference-Cited by-同舟云学术

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Moisture sorption characteristics of mango-soy-fortified yogurt powder

Published:2006-02 Issue:1 Volume:59 Page:22-28
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

KUMAR PRADYUMAN,MISHRA HARI NIWAS

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2006.00215.x/fullpdf

Reference40 articles.

1. C C Chen (1988 )A study of equilibrium-relative humidity for yellow dent corn kernels. PhD Thesis. St. Paul: University of Minnesota.

2. Comparison of Four EMC/ERH Equations

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