The effects of lipase-encapsulating carriers on the accelerated ripening of Kashar cheese

Author:

AKıN M SERDAR,GÜLER-AKıN MUTLU B,KıRMACı HÜSEYIN A,ATASOY A FERIT,TÜRKOĞLU HUSEYIN

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference23 articles.

1. Anon 1998 TEE32 Software Package Version 2.0.0.5., Stable Micro Systems, New York, USA

2. Two-phase dispersion process for the production of biopolymer gel beads; effect of various parameters on bead size and their distribution;Audet;Process Biochemistry,1989

3. Bek Y Efe E 1995 Araştırma ve Deneme Metotları

4. Texture profile analysis;Bourne;Food Technology-Chicago,1978

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