SPORE-FORMING THERMOPMLES IN STERILISED MILK
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1950.tb00748.x/fullpdf
Reference16 articles.
1. R. Aschaftenberg (1947 ). A simple turbidity test for sterilised milk. Mnthly. Bul. Min. Hlth, Pub. Hlth. Lab. Ser. Sept. pp.159 -160 .
2. Part II. The “Coconut” or “Carbolic” Taint. A Study of the Causal Organism and the Factors Governing its Spore-Formation
3. THE DETERMINATION OF LACTOSE IN MILK
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2. ADVANCES IN THE MICROBIOLOGY OF MILK AND DAIRY PRODUCTS;International Journal of Dairy Technology;1978-01
3. 640. Some bacteriological aspects of commercially sterilized milk: II. Type of sporeforming bacteria isolated;Journal of Dairy Research;1956-10
4. 639. Some bacteriological aspects of commercially sterilized milk: I. Incidence and nature of spoilage;Journal of Dairy Research;1956-10
5. THE NEED FOR ULTRA-HIGH-TEMPERATURE STERILIZATION OF MILK;International Journal of Dairy Technology;1956-07
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