RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OF LACTOBACILLUS BULGARICUS IN MEDIA CONTAINING ?-GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT-Reference-Cited by-同舟云学术

RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OF LACTOBACILLUS BULGARICUS IN MEDIA CONTAINING ?-GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT

Published:1977-01 Issue:1 Volume:30 Page:28-30
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

SHANKAR P. A.,DAVIES F. L.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1977.tb01162.x/fullpdf

Reference6 articles.

1. AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2

2. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

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