Author:
GORDON J. F.,SHAPTON NORAH
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference17 articles.
1. 295. The problem of bacteriophage in cheese making: Part I. Observations and investigations on slow acid production
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3. W. A. Cox, and J. E. Lewis (1972 )Society for Applied Bacteriology, Technical Series No. 6.
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