The use of carotenoid preparations for colouring Cheddar cheese
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1980.tb02336.x/fullpdf
Reference9 articles.
1. P. Karrer, and E. Tucker (1950 ) Carotenoids , New York: Elsevier Publishing Co. Inc.264 .
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