The Composition of the Blood of Women during Pregnancy and after Delivery
Author:
Publisher
Wiley
Subject
Obstetrics and Gynecology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0528.1948.tb07043.x/fullpdf
Reference48 articles.
1. THE INFLUENCE OF IRON AND DIET ON THE BLOOD IN PREGNANCY
2. Protein and Hemoglobin in Normal and Toxic Pregnancies
3. Changes in Serum Calcium, Inorganic Phosphate and Phosphatase Activity in the Pregnant Woman
4. THE CONCENTRATION OF VITAMIN A IN THE BLOOD PLASMA DURING PREGNANCY 1
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1. Vitamin A in Pregnancy: Impact on Maternal and Neonatal Health;Food and Nutrition Bulletin;2001-01
2. Vitamin A in pregnancy and lactation;Proceedings of the Nutrition Society;1983-01
3. Clinical Utilization of Alkaline Phosphatase Measurements;Alkaline Phosphatase;1979
4. THE ELECTROPHORESIS OF PROTEINS OF AMNIOTIC FLUID;BJOG: An International Journal of Obstetrics and Gynaecology;1966-02
5. SERUM ALKALINE PHOSPHATASE IN THE HYPERTENSIVE DISORDERS OF PREGNANCY;BJOG: An International Journal of Obstetrics and Gynaecology;1965-06
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