Opportunities for varying the composition of cows' milk
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1987.tb02412.x/fullpdf
Reference9 articles.
1. Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: I. Milk yield and composition
2. The content and composition of protein in creamery milks in south-west Scotland
3. EEC Dairy Facts and Figures(1985 ) Federation of United Kingdom Milk Marketing Boards, Thames Ditton, Surrey.
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