Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2011.00674.x/fullpdf
Reference25 articles.
1. Taxonomic differentiation of bacteriophages of Lactococcus lactis by electron microscopy, DNA-DNA hybridization and protein profiles;Braun;Journal of General Microbiology,1989
2. Western blotting: electrophoretic transfer of proteins from sodium dodecyl sulfate-polyacrylamide gels to unmodified nitrocellulose and radiographic detection with antibody and radioiodinated protein A;Burnette;Analytical Biochemistry,1981
3. Analysis of six prophages in lactococcus lactis IL1403: different genetic structure of temperate and virulent phage populations;Chopin;Nucleic Acids Research,2001
4. Bacteriophage-resistance systems in dairy starter culture strains: molecular analysis to application;Coffey;Antonie van Leeuwenhoek,2002
5. Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology and structural protein analysis;Coveney;Applied Environmental Microbiology,1987
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