Optimisation of probiotic yoghurt production containing Zedo gum
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2011.00740.x/fullpdf
Reference29 articles.
1. Whey protein concentrate and gum tragacanth as fat replacers in non-fat yogurt: chemical, physical, and microstructural properties;Aziznia;Journal of Dairy Science,2008
2. Ingredient supplementation effects on viability of probiotic bacteria in yogurt;Dave;Journal of Dairy Science,1998
3. Survival and activity of selected probiotic organisms in set-type yogurt during cold storage;Donkor;International Dairy Journal,2007
4. Applications of exopolysaccharides in the dairy industry;Duboc;International Dairy Journal,2001
5. Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yogurt;Everett;International Dairy Journal,2005
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations;International Journal of Food Engineering;2023-12-18
2. A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage;Food Science & Nutrition;2023-10-18
3. Yoghurt-Like Drink Enriched with Lactobacilli and Bifidobacteria;Foods 2023;2023-10-14
4. Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk;Heliyon;2023-06
5. The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics;Journal of Food Measurement and Characterization;2023-02-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3