Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions-Reference-Cited by-同舟云学术

Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

Published:2014-07-08 Issue:3 Volume:117 Page:729-740
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Velly H.¹²³,Fonseca F.²³,Passot S.²³,Delacroix-Buchet A.⁴⁵,Bouix M.²³

Affiliation:

1. CNIEL; Paris Cedex 09 France

2. INRA; UMR 782 Génie et Microbiologie des Procédés Alimentaires (GMPA); Thiverval-Grignon France

3. AgroParisTech; UMR 782 Génie et Microbiologie des Procédés Alimentaires (GMPA); Thiverval-Grignon France

4. INRA; UMR 1319 Microbiologie de l'alimentation au service de la santé (Micalis); Jouy-en-Josas France

5. AgroParisTech; UMR 1319 Microbiologie de l'alimentation au service de la santé (Micalis); Jouy-en-Josas France

Funder

Centre National Interprofessionnel de l'Economie Laitière

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12577/fullpdf

Reference40 articles.

1. The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study;Adamberg;Int J Food Microbiol,2003

2. Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG;Ampatzoglou;Biochem Eng J,2010

3. Some new three level designs for the study of quantitative variables;Box;Technometrics,1960

4. Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization;Broadbent;Cryobiology,1999

5. Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcus lactis ssp lactis CECT 5180;Carcoba;Eur Food Res Technol,2000

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology;Preparative Biochemistry & Biotechnology;2024-07-19

2. Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community;Foods;2024-06-08

3. Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems;Probiotics and Antimicrobial Proteins;2024-06-03

4. Research progress on improving the freeze-drying resistance of probiotics: A review;Trends in Food Science & Technology;2024-05

5. Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder;Drying Technology;2023-09-14