Experiences and perceptions of dietitians for obesity management: a general practice qualitative study-Reference-Cited by-同舟云学术

Experiences and perceptions of dietitians for obesity management: a general practice qualitative study

Published:2021-01-13 Issue:3 Volume:34 Page:494-503
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Abbott S.¹²^ORCID,Parretti H. M.³,Greenfield S.⁴

Affiliation:

1. Institute of Metabolism and Systems Research University of Birmingham Birmingham UK

2. Department of Endocrinology & Bariatric Surgery University Hospitals Birmingham NHS Foundation Trust Birmingham UK

3. Norwich Medical School Faculty of Medicine and Health University of East Anglia Norwich UK

4. Institute of Applied Health Research University of Birmingham Birmingham UK

Funder

British Dietetic Association

Research Trainees Coordinating Centre

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12855

Reference52 articles.

1. The King’s Fund.Improving the quality of care in general practice: report of an independent inquiry commissioned by the King’s Fund 2011.https://www.kingsfund.org.uk/publications/improving‐quality‐care‐general‐practice. Accessed August 2020.

2. Eurostat European Commission.European Health Interview Survey (EHIS wave 2) 2014.https://ec.europa.eu/eurostat/cache/metadata/en/hlth_det_esms.htm. Accessed August 2020.

3. NHS Digital.Statistics on Obesity Physical Activity and Diet England 2019 2019.https://digital.nhs.uk/data‐and‐information/publications/statistical/statistics‐on‐obesity‐physical‐activity‐and‐diet/statistics‐on‐obesity‐physical‐activity‐and‐diet‐england‐2019. Accessed August 2020.

4. Centre for Workforce Intelligence.In‐depth review of the general practitioner workforce: final report 2014.https://www.gov.uk/government/publications/in‐depth‐review‐of‐the‐general‐practitioner‐workforce. Accessed August 2020.

5. NICE.Obesity: identification assessment and management 2014.https://www.nice.org.uk/guidance/cg189/chapter/2‐research‐recommendations. Accessed August 2020.

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