“Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment-Reference-Cited by-同舟云学术

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“Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment

Published:2020-11-08 Issue:1 Volume:103 Page:30-34
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Smith Travis A.,Landry Craig E.

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajae.12165

Reference17 articles.

1. Environmental Protection Agency (EPA).2019.Advancing Sustainable Materials Management: 2016 and 2017 Tables and Figures. Report EPA‐530‐F‐19‐007.

2. Guenther Patricia M .andKatherine S.Tippett.1993.Evaluation of Nonrepsonse in the Nationwide Food Consumption Survey 1987‐88. Nationwide Food Consumption Survey 1987–88 NFCS Report No. 87‐M‐2. Washington DC: United States Department of Agriculture Human Nutrition Information Service.

3. The Progressive Increase of Food Waste in America and Its Environmental Impact

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1. Retail food environment and household food waste: An empirical study;Food Policy;2023-05

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