Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision
Author:
Affiliation:
1. Hugh Sinclair Unit of Human Nutrition Department of Food and Nutritional Sciences University of Reading Reading UK
2. School of Life and Medical Sciences University of Hertfordshire Hatfield UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12740
Reference38 articles.
1. Charitable Food Assistance: What are Food Bank Users Receiving?
2. Can Food Banks Sustain Nutrient Requirements?
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