Temporal analysis of brown eye spot of coffee and its response to the interaction of irrigation with phosphorous levels

Author:

Chaves Eugênio1,Pozza Edson Ampélio1,Neto Helon Santos1ORCID,Vasco Gabriel Brandão1,Dornelas Gabriel Avelar1,Pozza Adélia Aziz Alexandre2,Scalco Myriane Stella3

Affiliation:

1. Department of Plant Pathology; Federal University of Lavras (UFLA); Lavras MG Brazil

2. Department of Soil Science; Federal University of Lavras (UFLA); Lavras MG Brazil

3. Department of Engineering; Federal University of Lavras (UFLA); Lavras MG Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

NCT Coffee

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Reference39 articles.

1. Alternative products to control Hemileia vastatrix (Berkeley & Broome) and Cercospora coffeicola (Berkeley & Cooke) in organic coffee;Androcioli;Coffee Science,2012

2. Effect of fertilization and irrigation schedule on water and fertilizer solute transport for wheat crop in a sub-humid sub-tropical region;Behera;Agriculture, Ecosystems and Environment,2009

3. Nutrients distribution in diseased coffee leaf tissue;Belan;Australas Plant Pathology,2014

4. Effect of silicon doses and sources on the intensity of the brown eye spot of coffee seedlings;Botelho;Fitopatologia Brasileira,2005

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