Affiliation:
1. Community Nutrition, Primary and Community Health South Western Sydney Local Health District Sydney New South Wales Australia
2. Home Based Therapy, Aged Health Chronic Care and Rehabilitation Sydney Local Health District Sydney New South Wales Australia
3. Department of Speech Pathology, Campbelltown Hospital South Western Sydney Local Health District Sydney New South Wales Australia
4. Sydney School of Health Sciences, Faculty of Medicine and Health The University of Sydney Sydney New South Wales Australia
5. Sydney Local Health District Sydney New South Wales Australia
6. Concord Clinical School, Faculty of Medicine and Health The University of Sydney Sydney New South Wales Australia
Abstract
AbstractObjectivesThe aim of this study was to describe the characteristics of clients receiving home‐based dietetic intervention and to evaluate the effectiveness of these interventions in improving nutritional status, functional status, and quality of life in a culturally and socioeconomically diverse client group.MethodsParticipants referred to a home‐based dietetic service were recruited to this prospective cohort study. Dietetic interventions were recommended at baseline and reviewed at 3‐month follow‐up. Assessment of nutritional, functional and quality of life markers was measured using the Mini Nutritional Assessment (MNA), Timed Up and Go (TUG) and EQ‐5D‐5L, respectively, at baseline and after home‐based dietetic intervention.ResultsParticipants (n = 99) were recruited from consecutive referrals. Participant's weight, body mass index (BMI), total daily energy and protein intake, MNA total score, and TUG significantly improved after a 3‐month nutrition intervention (effect sizes 0.257, 0.257, 0.580, 0.533, 0.577 and 0.281, respectively). The most common interventions dietitians utilised were nutrition education, use of oral nutritional supplements (ONS) and meal fortification. In total, 339 dietetic interventions were recommended to participants at baseline with 197 (58.11%) implemented at 3 months, with meal planning and referral to other relevant allied health or Commonwealth Home Support Program (CHSP) services the most implemented interventions.ConclusionsHome‐based dietetic intervention improves nutritional status, functional status and quality of life in community‐dwelling older adults referred for dietetic input. Improvements observed in nutritional and functional status were consistent with benchmarks of change from published literature.