Food-specific serum IgE and IgG reactivity in dogs with and without skin disease: lack of correlation between laboratories

Author:

Hardy Jonathan I.1,Hendricks Anke1,Loeffler Anette1,Chang Yu-Mei2,Verheyen Kristien L.3,Garden Oliver A.4,Bond Ross1

Affiliation:

1. Department of Clinical Science and Services and; Royal Veterinary College; Hawkshead Lane North Mymms Hatfield Hertfordshire AL9 7TA UK

2. Department of Research Office; Royal Veterinary College; Royal College Street London NW1 0TU UK

3. Department of Production and Population Health; Royal Veterinary College; Hawkshead Lane North Mymms Hatfield Hertfordshire AL9 7TA UK

4. Department of Regulatory T Cell Laboratory; Royal Veterinary College; Royal College Street London NW1 0TU UK

Funder

Nestle Purina Research

Publisher

Wiley

Subject

General Veterinary

Reference65 articles.

1. Food allergy: review, classification and diagnosis;Cianferoni;Allergol Int,2009

2. Food allergy. Part 1: immunopathogenesis and clinical disorders;Sampson;J Allergy Clin Immunol,1999

3. Guidelines on the clinical usefulness of determination of specific immunoglobulin E to foods;García;J Investig Allergol Clin Immunol,2009

4. Food allergy in dogs and cats: a review;Verlinden;Crit Rev Food Sci Nutr,2006

5. Immune responses in dogs with cutaneous adverse food reactions;Veenhof;Vet Q,2012

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