Suitability of Argentinian maize hybrids for polenta production-Reference-Cited by-同舟云学术

Suitability of Argentinian maize hybrids for polenta production

Published:2022-04-04 Issue:8 Volume:57 Page:4859-4867
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bongianino Nicolás Francisco¹²^ORCID,Steffolani María Eugenia¹³^ORCID,Biasutti Carlos Alberto¹²^ORCID,León Alberto Edel¹³^ORCID

Affiliation:

1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC) CONICET‐UNC 5000 Córdoba Argentina

2. Mejoramiento Genético Vegetal Facultad de Ciencias Agropecuarias Universidad Nacional de Córdoba CC 509, 5000 Córdoba Argentina

3. Química Biológica, Facultad de Ciencias Agropecuarias Universidad Nacional de Córdoba CC 509, 5000 Córdoba Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15726

Reference34 articles.

1. Sowing date and maize grain quality for dry milling

2. Dry milling grain quality changes in Argentinean maize genotypes released from 1965 to 2016

3. Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

4. Maíz y Nutrición: Informe sobre los usos y las propiedades nutricionales del maíz para la alimentación humana y animal;Argentina I.L.S.I.;Serie De Informes Especiales ILSI Argentina,2006

5. Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance

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