Mechanism of interactions between egg protein–derived tri‐peptides and cellular membrane by molecular dynamic simulation and isothermal titration calorimetry-Reference-Cited by-同舟云学术

Mechanism of interactions between egg protein–derived tri‐peptides and cellular membrane by molecular dynamic simulation and isothermal titration calorimetry

Published:2022-04-18 Issue:7 Volume:57 Page:4163-4174
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Ji Huizhuo¹²,Zhao Wenzhu¹,Yu Zhipeng¹^ORCID,Wu Sijia²³

Affiliation:

1. School of Food Science and Engineering Hainan University Haikou 570228 China

2. College of Food Science and Engineering Bohai University Jinzhou 121013 China

3. Lab of Nutrition and Functional Food Jilin University Changchun 130062 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15736

Reference42 articles.

1. Isothermal Titration Calorimetry Studies of the Binding of the Antimicrobial Peptide Gramicidin S to Phospholipid Bilayer Membranes

2. Molecular dynamics simulation of the adsorption of mung bean defensin VrD1 to a phospholipid bilayer

3. Thermodynamics of the interactions of tryptophan-rich cathelicidin antimicrobial peptides with model and natural membranes

4. Molecular dynamics simulations of Oxprenolol and Propranolol in a DPPC lipid bilayer

5. Differential Interaction of Antimicrobial Peptides with Lipid Structures Studied by Coarse-Grained Molecular Dynamics Simulations

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