Effects of adding chickpea and chestnut flours to layer cakes-Reference-Cited by-同舟云学术

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Effects of adding chickpea and chestnut flours to layer cakes

Published:2022-03-28 Issue:8 Volume:57 Page:4840-4846
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Gallego Cristina¹,Belorio Mayara¹^ORCID,Guerra‐Oliveira Priscila¹,Gómez Manuel¹^ORCID

Affiliation:

1. Food Technology Area College of Agricultural Engineering University of Valladolid Palencia 34071 Spain

Funder

Consejería de Educación, Junta de Castilla y León

Department of Infrastructure, Regional Development and Cities

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15719

Reference34 articles.

1. Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes

2. Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

3. Gluten-free muffins versus gluten containing muffins: Ingredients and nutritional differences

4. Influence of psyllium versus xanthan gum in starch properties

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours;Foods;2024-08-29

2. Gluten‐free lentil cakes with optimal technological and nutritional characteristics;Journal of the Science of Food and Agriculture;2024-03-29

3. Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study;Food Chemistry;2024-01

4. Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours;Tarım Bilimleri Dergisi;2023-12-31

5. SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES;Food Science and Technology;2023-07-14

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