Hypolipidemic effects of the fermented soymilk with a novel <i>Lactiplantibacillus plantarum</i> strain X7021 on mice via modulating lipid metabolism and gut microbiota-Reference-Cited by-同舟云学术

Hypolipidemic effects of the fermented soymilk with a novel Lactiplantibacillus plantarum strain X7021 on mice via modulating lipid metabolism and gut microbiota

Published:2022-05-02 Issue:7 Volume:57 Page:4555-4565
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Jiang Chentian¹,Liu Yafan¹,Wang Yijia¹,Su Erzheng²,Du Lei¹^ORCID,Tang Ya‐Jie³,Xie Jingli¹⁴^ORCID,Wei Dongzhi¹⁴

Affiliation:

1. State Key Laboratory of Bioreactor Engineering Department of Food Science and Technology School of Biotechnology East China University of Science and Technology Shanghai 200237 China

2. College of Light Industry and Food Engineering Nanjing Forestry University Nanjing 210037 China

3. State Key Laboratory of Microbial Technology Shandong University Qingdao 266237 China

4. Shanghai Collaborative Innovation Center for Biomanufacturing (SCICB) Shanghai 200237 China

Funder

Natural Science Foundation of Shanghai

National Key Research and Development Program of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15793