Human health‐promoting interactions between hydrocolloid‐structured foods and the gut microbiome in the digestive tract: Editorial-Reference-Cited by-同舟云学术

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Human health‐promoting interactions between hydrocolloid‐structured foods and the gut microbiome in the digestive tract: Editorial

Published:2022-04-07 Issue:5 Volume:57 Page:2779-2781
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhang Bin¹^ORCID,Junejo Shahid Ahmed¹,Yang Xinquan²,Yuan Yang³^ORCID

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou 510640 China

2. School of Life Sciences Guangzhou University Guangzhou 510006 China

3. School of Chemistry and Chemical Engineering Guangzhou University Guangzhou 510006 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15731

Reference17 articles.

1. Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions

2. Fibre matrices for enhanced gut health: a mini review

3. A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

4. Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model

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