Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil
Author:
Affiliation:
1. Gümüşhane University Faculty of Engineering and Natural Sciences, Department of Food Engineering Gümüşhane Turkey
2. Ondokuz Mayıs University Faculty of Engineering, Department of Food Engineering Samsun Turkey
Funder
Ondokuz Mayis Üniversitesi
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13635
Reference55 articles.
1. Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds
2. Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
3. Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration
4. Extraction of Essential Oil from Laurel Leaves by Using Microwaves
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