Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review
Author:
Affiliation:
1. Dairy Engineering Section ICAR‐National Dairy Research Institute, SRS Bangalore Karnataka India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13692
Reference40 articles.
1. Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide
2. Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
3. Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction
4. Economic Assessment of Supercritical CO2 Extraction of Waxes as Part of a Maize Stover Biorefinery
5. Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction
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