Deep learnt grading of almond kernels-Reference-Cited by-同舟云学术

Deep learnt grading of almond kernels

Published:2021-02-21 Issue:4 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Vidyarthi Sriram K.¹²^ORCID,Singh Samrendra K³,Xiao Hong‐Wei⁴^ORCID,Tiwari Rakhee⁵

Affiliation:

1. Research & Development The Morning Star Company Woodland California USA

2. Department of Biological and Agricultural Engineering University of California Davis California USA

3. Research & Development CNH Industrial Burr Ridge Illinois USA

4. College of Engineering China Agricultural University Beijing China

5. Department of Computer Science University of California Davis California USA

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13662

Reference35 articles.

1. ABC. (2018).Annual report almond almanac. Almond Board of California. Retrieved fromhttp://www.almonds.com/sites/default/files/Almond_Almanac_2018_F_revised.pdf

2. AgMRC. (2019).Retrieved fromhttps://www.agmrc.org/commodities-products/nuts/almonds

3. Oil Migration in Chocolate and Almond Product Confectionery Systems

4. AMS‐USDA. (2018).Almonds grown in California; Revision to the adjusted kernel weight computation. Retrieved fromhttps://www.federalregister.gov/documents/2018/06/20/2018‐13272/almonds‐grown‐in‐california‐revision‐to‐the‐adjusted‐kernel‐weight‐computation

5. Brownlee J.(2017).A gentle introduction to transfer learning for deep learning. Retrieved fromhttps://machinelearningmastery.com/transfer-learning-for-deep-learning/

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