Identification of tomatoes with early decay using visible and near infrared hyperspectral imaging and image‐spectrum merging technique-Reference-Cited by-同舟云学术

Identification of tomatoes with early decay using visible and near infrared hyperspectral imaging and image‐spectrum merging technique

Published:2021-02-09 Issue:4 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Wang Huting¹,Hu Rong¹,Zhang Mengyun¹,Zhai Zhiqiang¹,Zhang Ruoyu¹^ORCID

Affiliation:

1. College of Mechanical and Electrical Engineering Shihezi University Shihezi China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13654

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4. Determination of carbaryl in tomato “in natura” using an amperometric biosensor based on the inhibition of acetylcholinesterase activity

5. Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery

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