Identification of tomatoes with early decay using visible and near infrared hyperspectral imaging and image‐spectrum merging technique

Author:

Wang Huting1,Hu Rong1,Zhang Mengyun1,Zhai Zhiqiang1,Zhang Ruoyu1ORCID

Affiliation:

1. College of Mechanical and Electrical Engineering Shihezi University Shihezi China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference37 articles.

1. Frequency Domain Pseudo-color to Enhance Ultrasound Images

2. Online tomato sorting based on shape, maturity, size, and surface defects using machine vision;Arjenaki O. O.;Turkish Journal of Agriculture and Forestry,2013

3. Tomato sorting using independent component analysis on RGB images;Ban J. O.;Journal of the Korea Academia‐Industrial,2012

4. Determination of carbaryl in tomato “in natura” using an amperometric biosensor based on the inhibition of acetylcholinesterase activity

5. Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery

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