Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed

Author:

Banjac Vojislav1ORCID,Vukmirović Đuro12,Pezo Lato3,Draganovic Vukasin4,Đuragić Olivera1,Čolović Radmilo1

Affiliation:

1. Institute of Food Technology, University of Novi Sad Novi Sad Serbia

2. BIOMIN Research Center Biomin Holding GmbH, Technopark 1 Tulln Austria

3. Institute of General and Physical Chemistry, University of Belgrade Belgrade Serbia

4. Skretting Aquaculture Research Centre, A Nutreco Company Stavanger Norway

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

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